ROSOFF

Rosoff, New Half Sour Pickles — Nutrition Facts & Ingredients

UPC 41666000102 Manufacturer: Gourmet Salads & Pickles, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 4 calories. Per 100 g: 14 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

14 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium750 mg

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Ingredients

Contents: Cucumbers, Fresh Garlic And Whole Spices, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Rosoff, New Half Sour Pickles?

Per 100 g of Rosoff, New Half Sour Pickles there are 14 calories.

How much protein is in Rosoff, New Half Sour Pickles?

Per 100 g of Rosoff, New Half Sour Pickles there are 0.0 g protein.

How many carbohydrates are in Rosoff, New Half Sour Pickles?

Per 100 g of Rosoff, New Half Sour Pickles there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rosoff, New Half Sour Pickles?

Per 100 g of Rosoff, New Half Sour Pickles there are 0.0 g sugars.

How much sodium (salt) is in Rosoff, New Half Sour Pickles?

Per 100 g of Rosoff, New Half Sour Pickles there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rosoff, New Half Sour Pickles?

The main ingredients in Rosoff, New Half Sour Pickles are: Contents: Cucumbers, Fresh Garlic And Whole Spices, Salt, Sodium Benzoate, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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