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Sour Tomatoes — Nutrition Facts & Ingredients

UPC 41666000119 Manufacturer: Gourmet Salads & Pickles, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Total Sugars 3.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Sugars10.7 g
Fat0 g
Sodium1036 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Flavorings And FD&C Yellow 5, Garlic, Preservative, Salt, Sodium Benzoate, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Sour Tomatoes?

Per 100 g of Sour Tomatoes there are 18 calories.

How much protein is in Sour Tomatoes?

Per 100 g of Sour Tomatoes there are 3.57 g protein.

How many carbohydrates are in Sour Tomatoes?

Per 100 g of Sour Tomatoes there are 3.57 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Sour Tomatoes?

Per 100 g of Sour Tomatoes there are 10.71 g sugars.

How much sodium (salt) is in Sour Tomatoes?

Per 100 g of Sour Tomatoes there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sour Tomatoes?

The main ingredients in Sour Tomatoes are: Flavorings And FD&C Yellow 5, Garlic, Preservative, Salt, Sodium Benzoate.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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