Wilson, Pepperoni Slices — Nutrition Facts & Ingredients
Per serving (14 SLICES, 28 g): 130 calories. Per 100 g: 464 calories, 17.9 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size14 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Citric Acid, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Pork And Beef, Salt, Sodium Ascorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 464 calories.
How much protein is in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 17.86 g protein.
How many carbohydrates are in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 0.0 g sugars.
How much sodium (salt) is in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wilson, Pepperoni Slices?
Per 100 g of Wilson, Pepperoni Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wilson, Pepperoni Slices?
The main ingredients in Wilson, Pepperoni Slices are: BHA, BHT, Citric Acid, Dextrose, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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