Hot Coppa, Hot — Nutrition Facts & Ingredients
Per serving (3 slices, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 slices (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Garlic, Lactic Acid Starter Culture, Natural Flavors, Paprika, Pork, Potassium Nitrate, Salt, Sodium Ascorbate, Sodium Nitrite, The Following: Dextrose
Frequently asked questions
How many calories are in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 286 calories.
How much protein is in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 25.0 g protein.
How many carbohydrates are in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 0.0 g sugars.
How much sodium (salt) is in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 2143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Coppa, Hot?
Per 100 g of Hot Coppa, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Coppa, Hot?
The main ingredients in Hot Coppa, Hot are: Garlic, Lactic Acid Starter Culture, Natural Flavors, Paprika, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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