WEIS QUALITY

Regular Cut Bacon — Nutrition Facts & Ingredients

UPC 41497068784 Manufacturer: Weis Markets, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
33.3 gper 100 g
Carbs
0 gper 100 g
Fat
46.7 gper 100 g

Where to buy

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Per serving (2 PAN FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium2133 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Regular Cut Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 533 calories.

How much protein is in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 33.33 g protein.

How many carbohydrates are in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Cut Bacon?

Per 100 g of Regular Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Cut Bacon?

The main ingredients in Regular Cut Bacon are: Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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