WEIS

Pie Crusts — Nutrition Facts & Ingredients

UPC 41497038442 Manufacturer: Weis Markets, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
120per serving
Protein
3.7 gper 100 g
Carbs
48.1 gper 100 g
Fat
25.9 gper 100 g

Where to buy

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Per serving (0.125 PIE, PER CONTAINER, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PIE, PER CONTAINER (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 15.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates48.1 g
Sugars7.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.1g
Fat25.9 g
Saturated fat13.0 g
Trans fat0 g
Cholesterol0 mg
Sodium426 mg
Calcium0 mg
Potassium56 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Corn Syrup, Palm Oil And Soybean Oil With Mono- And Diglycerides, Salt, Vegetable Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pie Crusts?

Per 100 g of Pie Crusts there are 444 calories.

How much protein is in Pie Crusts?

Per 100 g of Pie Crusts there are 3.7 g protein.

How many carbohydrates are in Pie Crusts?

Per 100 g of Pie Crusts there are 48.15 g carbohydrates. Of which 7.41 g sugars.

How much sugar is in Pie Crusts?

Per 100 g of Pie Crusts there are 7.41 g sugars.

How much sodium (salt) is in Pie Crusts?

Per 100 g of Pie Crusts there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crusts?

Per 100 g of Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crusts?

The main ingredients in Pie Crusts are: Baking Soda, Corn Syrup, Palm Oil And Soybean Oil With Mono- And Diglycerides, Salt, Vegetable Shortening.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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