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Antipastro Peppers — Nutrition Facts & Ingredients

UPC 33698816318 Manufacturer: Pastore's Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 75.0mg 3%
Total Carbohydrate 5.0g 2%
Total Sugars 3.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein0 g
Carbohydrates17.9 g
Sugars10.7 g
Fat0 g
Trans fat0 g
Sodium268 mg

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Ingredients

Calcium Chloride And Sodium Benzoate, Dehydrated Garlic, Dehydrated Oregano, FD&C Yellow #5 Food Color, Maintains Color, Peppers, Salt, Sodium Bisulfite, Sugar, To Preserve Freshness, Vinegar, Water

Frequently asked questions

How many calories are in Antipastro Peppers?

Per 100 g of Antipastro Peppers there are 71 calories.

How much protein is in Antipastro Peppers?

Per 100 g of Antipastro Peppers there are 0.0 g protein.

How many carbohydrates are in Antipastro Peppers?

Per 100 g of Antipastro Peppers there are 17.86 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Antipastro Peppers?

Per 100 g of Antipastro Peppers there are 10.71 g sugars.

How much sodium (salt) is in Antipastro Peppers?

Per 100 g of Antipastro Peppers there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Antipastro Peppers?

The main ingredients in Antipastro Peppers are: Calcium Chloride And Sodium Benzoate, Dehydrated Garlic, Dehydrated Oregano, FD&C Yellow #5 Food Color, Maintains Color.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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