DIETZ & WATSON

Jalapeno Spread — Nutrition Facts & Ingredients

UPC 31506930447 Manufacturer: Dietz & Watson Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

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Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Cholesterol0 mg
Sodium1000 mg
Vitamin A107 mcg
Vitamin C17.1 mg

Where to buy Jalapeno Spread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

1/10 1% Sodium Benzoate, Calcium Chloride, Distilled Water, Onion, Peppers, Preservative, Salt, Sodium Bisulfite, Water

Frequently asked questions

How many calories are in Jalapeno Spread?

Per 100 g of Jalapeno Spread there are 18 calories.

How much protein is in Jalapeno Spread?

Per 100 g of Jalapeno Spread there are 0.0 g protein.

How many carbohydrates are in Jalapeno Spread?

Per 100 g of Jalapeno Spread there are 3.57 g carbohydrates.

How much sodium (salt) is in Jalapeno Spread?

Per 100 g of Jalapeno Spread there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jalapeno Spread?

The main ingredients in Jalapeno Spread are: 1/10 1% Sodium Benzoate, Calcium Chloride, Distilled Water, Onion, Peppers.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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