CORA BRAND

Garlic & Pepper Seasoning — Nutrition Facts & Ingredients

UPC 26662112332 Manufacturer: Casa Imports Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 Tbsp, 1.0 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 Tbsp (1.0g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium30612 mg

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Ingredients

Anti-caking Agent, Black Pepper, Cayenne, Choice Spices, Garlic Powder, Mustard, Parsley, Salt, Soya Bean Oil, Tricalcium Phosphate, Turmeric

Frequently asked questions

How many calories are in Garlic & Pepper Seasoning?

Per 100 g of Garlic & Pepper Seasoning there are 0 calories.

How much protein is in Garlic & Pepper Seasoning?

Per 100 g of Garlic & Pepper Seasoning there are 0.0 g protein.

How many carbohydrates are in Garlic & Pepper Seasoning?

Per 100 g of Garlic & Pepper Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Garlic & Pepper Seasoning?

Per 100 g of Garlic & Pepper Seasoning there are 30612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic & Pepper Seasoning?

The main ingredients in Garlic & Pepper Seasoning are: Anti-caking Agent, Black Pepper, Cayenne, Choice Spices, Garlic Powder.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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