Scrapple — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 19.6 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 7.1 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Scrapple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Buckwheat Flour, Corn Meal, Natural Flavorings, Pork, Pork Broth, Pork Hearts, Pork Livers, Pork Skins, Potassium Lactate, Salt, Sodium Diacetate, Water
Frequently asked questions
How many calories are in Scrapple?
Per 100 g of Scrapple there are 196 calories.
How much protein is in Scrapple?
Per 100 g of Scrapple there are 7.14 g protein.
How many carbohydrates are in Scrapple?
Per 100 g of Scrapple there are 19.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Scrapple?
Per 100 g of Scrapple there are 0.0 g sugars.
How much sodium (salt) is in Scrapple?
Per 100 g of Scrapple there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scrapple?
Per 100 g of Scrapple there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scrapple?
The main ingredients in Scrapple are: Buckwheat Flour, Corn Meal, Natural Flavorings, Pork, Pork Broth.
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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