Cracked Green Olives — Nutrition Facts & Ingredients
Per serving (2 OLIVES, 12 g): 15 calories. Per 100 g: 125 calories, 0 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 OLIVES (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Lactic Acid, Olives, Preservative, Salt, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 125 calories.
How much protein is in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 0.0 g protein.
How many carbohydrates are in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 0.0 g sugars.
How much sodium (salt) is in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 2167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracked Green Olives?
Per 100 g of Cracked Green Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracked Green Olives?
The main ingredients in Cracked Green Olives are: Lactic Acid, Olives, Preservative, Salt, Sodium Benzoate.
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