Imported Cracked Green Olives In Vinegar Brine And Olive Oil — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per serving (2 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Imported Cracked Green Olives In Vinegar Brine And Olive Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Lactic Acid, Olive Oil, Olives, Pepperoncini, Potassium Sorbate, Salt, Sodium Benzoate, Vinegar, Water
Frequently asked questions
How many calories are in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 133 calories.
How much protein is in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 0.0 g protein.
How many carbohydrates are in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 13.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 0.0 g sugars.
How much sodium (salt) is in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
Per 100 g of Imported Cracked Green Olives In Vinegar Brine And Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Cracked Green Olives In Vinegar Brine And Olive Oil?
The main ingredients in Imported Cracked Green Olives In Vinegar Brine And Olive Oil are: Acetic Acid, Lactic Acid, Olive Oil, Olives, Pepperoncini.
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