MARIO

Sliced Black Olives — Nutrition Facts & Ingredients

UPC 73651214089 Manufacturer: Mario Camacho Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Sliced Black Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 18.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat18.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium812 mg

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Ingredients

Added To Stabilize Color, Black Olives, Sea Salt And Ferrous Gluconate, Water

Frequently asked questions

How many calories are in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 188 calories.

How much protein is in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Black Olives?

Per 100 g of Sliced Black Olives there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Black Olives?

The main ingredients in Sliced Black Olives are: Added To Stabilize Color, Black Olives, Sea Salt And Ferrous Gluconate, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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