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Kosher Dill — Nutrition Facts & Ingredients

UPC 85239065938 Manufacturer: Target Stores Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium964 mg

Where to buy Kosher Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Carrots, Fresh Pack Cucumbers, Garlic, Natural Flavors, Polysorbate 80, Red Bell Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Dill?

Per 100 g of Kosher Dill there are 18 calories.

How much protein is in Kosher Dill?

Per 100 g of Kosher Dill there are 0.0 g protein.

How many carbohydrates are in Kosher Dill?

Per 100 g of Kosher Dill there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Kosher Dill?

Per 100 g of Kosher Dill there are 0.0 g sugars.

How much sodium (salt) is in Kosher Dill?

Per 100 g of Kosher Dill there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill?

The main ingredients in Kosher Dill are: Calcium Chloride, Carrots, Fresh Pack Cucumbers, Garlic, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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