JUDY FU'S

Black Bean Sauce — Nutrition Facts & Ingredients

UPC 830548003504 Manufacturer: Snappy Dragon Foods, LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein6.7 g
Carbohydrates33.3 g
Sugars20 g
Fat0 g
Sodium2467 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bean Paste, Black Beans, Broad Bean, Chili, Chili Pepper, Citric Acid, Corn Starch, Expeller-pressed Canola Oil, Garlic, Ginger, Salt, Sesame Oil, Soy Sauce, Soybeans, Sugar, Vinegar, Water, Wheat, With Salt

Frequently asked questions

How many calories are in Black Bean Sauce?

Per 100 g of Black Bean Sauce there are 167 calories.

How much protein is in Black Bean Sauce?

Per 100 g of Black Bean Sauce there are 6.67 g protein.

How many carbohydrates are in Black Bean Sauce?

Per 100 g of Black Bean Sauce there are 33.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Black Bean Sauce?

Per 100 g of Black Bean Sauce there are 20.0 g sugars.

How much sodium (salt) is in Black Bean Sauce?

Per 100 g of Black Bean Sauce there are 2467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Bean Sauce?

The main ingredients in Black Bean Sauce are: Bean Paste, Black Beans, Broad Bean, Chili, Chili Pepper.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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