Traditional Italian Polenta — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 2 gper 100 g
- Carbs
- 15 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2.1 /2"" SLICES, 100 g): 70 calories. Per 100 g: 70 calories, 2 g protein, 0 g fat.
Nutrition Facts
Serving size2.1 /2"" SLICES (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Polenta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Beta Carotene, Salt, Tartaric Acid, Vitamin A, Water, Yellow Corn Meal
Frequently asked questions
How many calories are in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 70 calories.
How much protein is in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 2.0 g protein.
How many carbohydrates are in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 15.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 1.0 g sugars.
How much sodium (salt) is in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Polenta?
Per 100 g of Traditional Italian Polenta there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Polenta?
The main ingredients in Traditional Italian Polenta are: Ascorbic Acid, Beta Carotene, Salt, Tartaric Acid, Vitamin A.
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