Polenta, Traditional Italian — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 2 gper 100 g
- Carbs
- 15 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 , 1/2"" SLICES, 100 g): 70 calories. Per 100 g: 70 calories, 2 g protein, 0 g fat.
Nutrition Facts
Serving size2 , 1/2"" SLICES (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Polenta, Traditional Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Beta Carotene, Salt, Tartaric Acid, Vitamin A, Water, Yellow Corn Meal
Frequently asked questions
How many calories are in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 70 calories.
How much protein is in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 2.0 g protein.
How many carbohydrates are in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 15.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 1.0 g sugars.
How much sodium (salt) is in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Polenta, Traditional Italian?
Per 100 g of Polenta, Traditional Italian there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Polenta, Traditional Italian?
The main ingredients in Polenta, Traditional Italian are: Ascorbic Acid, Beta Carotene, Salt, Tartaric Acid, Vitamin A.
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