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Premium But-R-Lite — Nutrition Facts & Ingredients

UPC 890437000908 Manufacturer: Zeeland Food Services Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 120 calories. Per 100 g: 857 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

857 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Vitamin A214 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Butter Flavoring, Rosemary Powder Extract And Citric Acid To Protect Flavor, Soy Flakes, Soy Lecithin, Soybean Oil

Frequently asked questions

How many calories are in Premium But-R-Lite?

Per 100 g of Premium But-R-Lite there are 857 calories.

How much protein is in Premium But-R-Lite?

Per 100 g of Premium But-R-Lite there are 0.0 g protein.

How many carbohydrates are in Premium But-R-Lite?

Per 100 g of Premium But-R-Lite there are 0.0 g carbohydrates.

How much sodium (salt) is in Premium But-R-Lite?

Per 100 g of Premium But-R-Lite there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium But-R-Lite?

The main ingredients in Premium But-R-Lite are: Beta Carotene, Butter Flavoring, Rosemary Powder Extract And Citric Acid To Protect Flavor, Soy Flakes, Soy Lecithin.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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