EDEN

Pickled Plum Puree — Nutrition Facts & Ingredients

UPC 24182300130 Manufacturer: Eden Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Plum Puree
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5667 mg

Where to buy

Search on Amazon for Pickled Plum Puree

Prices and availability are set by the retailer.

Ingredients

Beefsteak Leaves, Sea Salt, Shiso, Ume Plums

Frequently asked questions

How many calories are in Pickled Plum Puree?

Per 100 g of Pickled Plum Puree there are 83 calories.

How many carbohydrates are in Pickled Plum Puree?

Per 100 g of Pickled Plum Puree there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Plum Puree?

Per 100 g of Pickled Plum Puree there are 0.0 g sugars.

How much sodium (salt) is in Pickled Plum Puree?

Per 100 g of Pickled Plum Puree there are 5667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Plum Puree?

The main ingredients in Pickled Plum Puree are: Beefsteak Leaves, Sea Salt, Shiso, Ume Plums.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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