LA PREFERIDA

Whole Yellow Chiles — Nutrition Facts & Ingredients

UPC 71524166824 Manufacturer: La Preferida Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1.0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium933 mg
Calcium0 mg
Iron1.2 mg
Vitamin A300 mcg
Vitamin C42 mg

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Ingredients

Calcium Chloride, Carrots, Cascabel Peppers, Garlic, Onion, Oregano, Preservative, Salt, Sodium Benzoate, Sodium Bisulfite, Turmeric Color, Vinegar, Water

Frequently asked questions

How many calories are in Whole Yellow Chiles?

Per 100 g of Whole Yellow Chiles there are 33 calories.

How much protein is in Whole Yellow Chiles?

Per 100 g of Whole Yellow Chiles there are 0.0 g protein.

How many carbohydrates are in Whole Yellow Chiles?

Per 100 g of Whole Yellow Chiles there are 3.33 g carbohydrates.

How much sodium (salt) is in Whole Yellow Chiles?

Per 100 g of Whole Yellow Chiles there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Yellow Chiles?

The main ingredients in Whole Yellow Chiles are: Calcium Chloride, Carrots, Cascabel Peppers, Garlic, Onion.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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