MUSTAPHA'S MEDITERRANEAN

Caper Berries — Nutrition Facts & Ingredients

UPC 608291082998 Manufacturer: Floyd Peterson Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium2250 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brine, Caper Berries, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Caper Berries?

Per 100 g of Caper Berries there are 0 calories.

How much protein is in Caper Berries?

Per 100 g of Caper Berries there are 0.0 g protein.

How many carbohydrates are in Caper Berries?

Per 100 g of Caper Berries there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Caper Berries?

Per 100 g of Caper Berries there are 0.0 g sugars.

How much sodium (salt) is in Caper Berries?

Per 100 g of Caper Berries there are 2250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caper Berries?

The main ingredients in Caper Berries are: Brine, Caper Berries, Salt, Vinegar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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