DULCET

Peppery Moroccan Ketchup — Nutrition Facts & Ingredients

UPC 184460000173 Manufacturer: Dulcet Cuisine, LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 70.0mg 3%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein0 g
Carbohydrates17.6 g
Sugars17.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium412 mg

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Ingredients

Apple Cider Vinegar, Cayenne, Cinnamon, Garlic, Ginger, Orange Juice, Pure Cane Sugar, Sea Salt, Spices, Tomato Puree, Water

Frequently asked questions

How many calories are in Peppery Moroccan Ketchup?

Per 100 g of Peppery Moroccan Ketchup there are 59 calories.

How much protein is in Peppery Moroccan Ketchup?

Per 100 g of Peppery Moroccan Ketchup there are 0.0 g protein.

How many carbohydrates are in Peppery Moroccan Ketchup?

Per 100 g of Peppery Moroccan Ketchup there are 17.65 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Peppery Moroccan Ketchup?

Per 100 g of Peppery Moroccan Ketchup there are 17.65 g sugars.

How much sodium (salt) is in Peppery Moroccan Ketchup?

Per 100 g of Peppery Moroccan Ketchup there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppery Moroccan Ketchup?

The main ingredients in Peppery Moroccan Ketchup are: Apple Cider Vinegar, Cayenne, Cinnamon, Garlic, Ginger.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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