Mild Indian Curry Ketchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 40 calories. Per 100 g: 250 calories, 0 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise Seed, Apple Cider Vinegar, Cayenne, Chili Powder, Cinnamon, Clove, Coriander, Cumin, Fennel, Fenugreek, Garlic, Mustard Seed, Non Gmo Expeller-pressed Safflower +/or Sunflower Oil, Pure Cane Sugar, Rice Vinegar, Sea Salt, Tomato Paste, Turmeric, Water, White Pepper
Frequently asked questions
How many calories are in Mild Indian Curry Ketchup?
Per 100 g of Mild Indian Curry Ketchup there are 250 calories.
How much protein is in Mild Indian Curry Ketchup?
Per 100 g of Mild Indian Curry Ketchup there are 0.0 g protein.
How many carbohydrates are in Mild Indian Curry Ketchup?
Per 100 g of Mild Indian Curry Ketchup there are 25.0 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Mild Indian Curry Ketchup?
Per 100 g of Mild Indian Curry Ketchup there are 18.75 g sugars.
How much sodium (salt) is in Mild Indian Curry Ketchup?
Per 100 g of Mild Indian Curry Ketchup there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mild Indian Curry Ketchup?
The main ingredients in Mild Indian Curry Ketchup are: Anise Seed, Apple Cider Vinegar, Cayenne, Chili Powder, Cinnamon.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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