Chopped Green Chiles — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Salt, Calcium Chloride, Citric Acid, Green Chile Peppers, Water
Frequently asked questions
How many calories are in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 33 calories.
How much protein is in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 0.0 g protein.
How many carbohydrates are in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 3.33 g sugars.
How much sodium (salt) is in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chopped Green Chiles?
Per 100 g of Chopped Green Chiles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chopped Green Chiles?
The main ingredients in Chopped Green Chiles are: And Salt, Calcium Chloride, Citric Acid, Green Chile Peppers, Water.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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