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Pickled Garlic — Nutrition Facts & Ingredients

UPC 654367044698 Manufacturer: Bader Publishing Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 OUNCE, 28 g): 45 calories. Per 100 g: 161 calories, 3.6 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 OUNCE (28g)

Amount per servingCalories
45
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 8g 3%
Total Sugars 2.0g
Protein 1g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.6 g
Carbohydrates28.6 g
Sugars7.1 g
Fat5.4 g
Sodium571 mg
Calcium143 mg
Iron3.9 mg
Vitamin C17.1 mg

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Ingredients

All Non-gmo: Fresh Garlic, Citric Acid, Curry Leaves, Distilled Vinegar, Ginger, Jalapeno Pepper, Molasses, Olive Il, Red Chilis, Sea Salt, Spices, Sugar, Turmeric

Frequently asked questions

How many calories are in Pickled Garlic?

Per 100 g of Pickled Garlic there are 161 calories.

How much protein is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 3.57 g protein.

How many carbohydrates are in Pickled Garlic?

Per 100 g of Pickled Garlic there are 28.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 7.14 g sugars.

How much sodium (salt) is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickled Garlic?

The main ingredients in Pickled Garlic are: All Non-gmo: Fresh Garlic, Citric Acid, Curry Leaves, Distilled Vinegar, Ginger.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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