Tofu, Japanese-Traditional — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 1.2 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 60 calories. Per 100 g: 71 calories, 8.2 g protein, 3.5 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tofu, Japanese-Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 71 calories.
How much protein is in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 8.24 g protein.
How many carbohydrates are in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 1.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 0.0 g sugars.
How much sodium (salt) is in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tofu, Japanese-Traditional?
Per 100 g of Tofu, Japanese-Traditional there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tofu, Japanese-Traditional?
The main ingredients in Tofu, Japanese-Traditional are: Calcium Sulfate, Soybeans, Water.
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