FANCI FOOD

Artichoke Bottoms — Nutrition Facts & Ingredients

UPC 41277349577 Manufacturer: Tree of Life, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (3 PIECES WITH LIQUID, 130 g): 49 calories. Per 100 g: 38 calories, 2.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES WITH LIQUID (130g)

Amount per servingCalories
49
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 3.0g
Calcium 40.3mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein2.3 g
Carbohydrates6.9 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)5.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium292 mg
Calcium31 mg
Iron1.1 mg
Vitamin A46.2 mcg
Vitamin C3.7 mg

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Ingredients

Artichoke Bottoms, Citric Acid, Salt, Water

Frequently asked questions

How many calories are in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 38 calories.

How much protein is in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 2.31 g protein.

How many carbohydrates are in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 6.92 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 1.54 g sugars.

How much sodium (salt) is in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artichoke Bottoms?

Per 100 g of Artichoke Bottoms there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artichoke Bottoms?

The main ingredients in Artichoke Bottoms are: Artichoke Bottoms, Citric Acid, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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