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Source
Not animal-derived
Allergen
No
Role in food
Artichoke bottoms are used as a vegetable ingredient, adding a unique flavor and texture …
What it is
Artichoke bottoms are the tender, fleshy base of the artichoke flower bud. They are harvested from the artichoke plant, a thistle-like plant native to the Mediterranean region. After harvesting, they are typically processed and preserved, often by canning or freezing.
Why it's used
Artichoke bottoms are used as a vegetable ingredient, adding a unique flavor and texture to dishes. They are commonly found in canned vegetable mixes, dips, and as a component in frozen prepared meals like pancakes and waffles.
Health notes
Artichoke bottoms are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of fiber and various nutrients. International bodies like EFSA have evaluated artichokes and their components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming artichoke bottoms in typical amounts.
Allergen info
Artichoke bottoms are not derived from any of the 9 FDA major allergens. They are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.