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Classic Mixed Vegetables — Nutrition Facts & Ingredients

UPC 48800164621 Manufacturer: PNW Veg Co., LLC Frozen Vegetables Updated Sep 27, 2026

Per serving (2/3 cup, 87 g): 60 calories. Per 100 g: 69 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (87g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein3.5 g
Carbohydrates13.8 g
Sugars4.6 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium92 mg
Calcium0 mg
Iron0.4 mg
Vitamin A345 mcg
Vitamin C5.5 mg

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Ingredients

Carrots, Corn, Green Beans, Lima Beans And Salt, Peas

Frequently asked questions

How many calories are in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 69 calories.

How much protein is in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 3.45 g protein.

How many carbohydrates are in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 13.79 g carbohydrates. Of which 4.6 g sugars.

How much sugar is in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 4.6 g sugars.

How much sodium (salt) is in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Mixed Vegetables?

Per 100 g of Classic Mixed Vegetables there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Mixed Vegetables?

The main ingredients in Classic Mixed Vegetables are: Carrots, Corn, Green Beans, Lima Beans And Salt, Peas.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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