FLAV-R-PAC

Pacific Blend — Nutrition Facts & Ingredients

UPC 48800031985 Manufacturer: PNW Veg Co., LLC Frozen Vegetables Updated Sep 27, 2026

Per serving (3/4 cup, 80 g): 35 calories. Per 100 g: 44 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (80g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.2mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 1g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein1.2 g
Carbohydrates6.2 g
Sugars3.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)3.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium44 mg
Calcium25 mg
Iron0.9 mg
Vitamin A281 mcg
Vitamin C11.2 mg

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Ingredients

Carrots And Broccoli, Sugar Snap Peas, Yellow Carrots

Frequently asked questions

How many calories are in Pacific Blend?

Per 100 g of Pacific Blend there are 44 calories.

How much protein is in Pacific Blend?

Per 100 g of Pacific Blend there are 1.25 g protein.

How many carbohydrates are in Pacific Blend?

Per 100 g of Pacific Blend there are 6.25 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Pacific Blend?

Per 100 g of Pacific Blend there are 3.75 g sugars.

How much sodium (salt) is in Pacific Blend?

Per 100 g of Pacific Blend there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Blend?

Per 100 g of Pacific Blend there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Blend?

The main ingredients in Pacific Blend are: Carrots And Broccoli, Sugar Snap Peas, Yellow Carrots.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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