HEIFETZ

Heifetz, Kosher Dill — Nutrition Facts & Ingredients

UPC 41820012019 Manufacturer: Bay Valley Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium750 mg

Where to buy

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Ingredients

Calcium Chloride, Fresh Cucumber, Natural Flavors, Polysorbate 80, Salt, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Heifetz, Kosher Dill?

Per 100 g of Heifetz, Kosher Dill there are 0 calories.

How much protein is in Heifetz, Kosher Dill?

Per 100 g of Heifetz, Kosher Dill there are 0.0 g protein.

How many carbohydrates are in Heifetz, Kosher Dill?

Per 100 g of Heifetz, Kosher Dill there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Heifetz, Kosher Dill?

Per 100 g of Heifetz, Kosher Dill there are 0.0 g sugars.

How much sodium (salt) is in Heifetz, Kosher Dill?

Per 100 g of Heifetz, Kosher Dill there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Heifetz, Kosher Dill?

The main ingredients in Heifetz, Kosher Dill are: Calcium Chloride, Fresh Cucumber, Natural Flavors, Polysorbate 80, Salt.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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