Sauce For Sweet & Sour Pork / Spare Ribs — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 65 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sauce For Sweet & Sour Pork / Spare Ribs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Beta Carotene, Color Added, Corn Syrup Solids, Frozen Concentrate For Pineapple Juice, High Fructose Corn Syrup, Modified Corn Starch, Paprika Oleoresin, Pineapple Juice Concentrate, Salt, Sugar, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sauce For Sweet & Sour Pork / Spare Ribs?
Per 100 g of Sauce For Sweet & Sour Pork / Spare Ribs there are 250 calories.
How much protein is in Sauce For Sweet & Sour Pork / Spare Ribs?
Per 100 g of Sauce For Sweet & Sour Pork / Spare Ribs there are 0.0 g protein.
How many carbohydrates are in Sauce For Sweet & Sour Pork / Spare Ribs?
Per 100 g of Sauce For Sweet & Sour Pork / Spare Ribs there are 65.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in Sauce For Sweet & Sour Pork / Spare Ribs?
Per 100 g of Sauce For Sweet & Sour Pork / Spare Ribs there are 45.0 g sugars.
How much sodium (salt) is in Sauce For Sweet & Sour Pork / Spare Ribs?
Per 100 g of Sauce For Sweet & Sour Pork / Spare Ribs there are 950.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sauce For Sweet & Sour Pork / Spare Ribs?
The main ingredients in Sauce For Sweet & Sour Pork / Spare Ribs are: Acetic Acid, Beta Carotene, Color Added, Corn Syrup Solids, Frozen Concentrate For Pineapple Juice.
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