Litehouse, Caesar Dressing — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 43 g): 200 calories. Per 100 g: 465 calories, 0 g protein, 48.8 g fat.
Nutrition Facts
Serving size1.6 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium To Protect Quality, Caramel Color Dried Garlic, Corn Syrup, Distilled Vinegar, Dried Garlic Anchovies, Dried Onion, Enzyme Modified Egg Yolk, Molasses, Natural Flaovr, Potassium Sorbate, Preservtive, Salt, Soybean Oil, Spice, Spices, Sugar, Taharind, Water, Water Distilled Vinegar, Worgestershre Sauce Concentrate, Xanthan Gum Lemon Juice Concentrate
Frequently asked questions
How many calories are in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 465 calories.
How much protein is in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 0.0 g protein.
How many carbohydrates are in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 4.65 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 2.33 g sugars.
How much sodium (salt) is in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Litehouse, Caesar Dressing?
Per 100 g of Litehouse, Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Litehouse, Caesar Dressing?
The main ingredients in Litehouse, Caesar Dressing are: Calcium Disodium To Protect Quality, Caramel Color Dried Garlic, Corn Syrup, Distilled Vinegar, Dried Garlic Anchovies.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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