Ingredient

Water Distilled Vinegar

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Source
Not animal-derived
Allergen
No
Role in food
Distilled vinegar is primarily used as a flavor enhancer and preservative in foods. Its …

What it is

Distilled vinegar is made by fermenting ethanol (alcohol) into acetic acid. The process typically starts with grain alcohol, which is then diluted with water and fermented by bacteria. The resulting liquid is clear and has a sharp, sour taste.

Why it's used

Distilled vinegar is primarily used as a flavor enhancer and preservative in foods. Its acidity helps to balance sweetness and add a tangy note. It is commonly found in condiments like ketchup and mustard, as well as in pickles, relishes, and salad dressings.

Health notes

Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components.

Allergen info

Distilled vinegar is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Water Distilled Vinegar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.