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Pandeyuca Tapioca Bread — Nutrition Facts & Ingredients

UPC 650369200056 Manufacturer: Paya's Trading International Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (50 G | PREPARED, 17 g): 60 calories. Per 100 g: 353 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size50 G | PREPARED (17g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein0 g
Carbohydrates88.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn Starch, Modified Tapioca Starch

Frequently asked questions

How many calories are in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 353 calories.

How much protein is in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 0.0 g protein.

How many carbohydrates are in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 88.24 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 0.0 g sugars.

How much sodium (salt) is in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pandeyuca Tapioca Bread?

Per 100 g of Pandeyuca Tapioca Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pandeyuca Tapioca Bread?

The main ingredients in Pandeyuca Tapioca Bread are: Corn Starch, Modified Tapioca Starch.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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