H&L PRODUCE

Gluten Free Corn Salsa — Nutrition Facts & Ingredients

UPC 41695367535 Manufacturer: A.M. Braswell, Jr. Food Co. Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
16.1 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 31 g): 25 calories. Per 100 g: 81 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein0 g
Carbohydrates16.1 g
Sugars9.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium323 mg
Calcium0 mg
Iron0 mg
Vitamin A96.9 mcg
Vitamin C7.7 mg

Where to buy Gluten Free Corn Salsa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Calcium Chloride, Citric Acid, Corn, Corn Starch, Distilled Vinegar, Garlic Powder, Green Bell Peppers, Onions, Parsley, Pure Cane Sugar, Red Bell Peppers, Salt, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 81 calories.

How much protein is in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 0.0 g protein.

How many carbohydrates are in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 16.13 g carbohydrates. Of which 9.68 g sugars.

How much sugar is in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 9.68 g sugars.

How much sodium (salt) is in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Corn Salsa?

Per 100 g of Gluten Free Corn Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Corn Salsa?

The main ingredients in Gluten Free Corn Salsa are: Black Pepper, Calcium Chloride, Citric Acid, Corn, Corn Starch.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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