MARZETTI

Egg Noodles — Nutrition Facts & Ingredients

UPC 70200996069 Manufacturer: T. Marzetti Company All Noodles Updated Sep 27, 2026

Calories
220per serving
Protein
14.3 gper 100 g
Carbs
67.9 gper 100 g
Fat
7.1 gper 100 g

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Per serving (2 ONZ, 56 g): 220 calories. Per 100 g: 393 calories, 14.3 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 10.1mg 0%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates67.9 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)66.1g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol205 mg
Sodium18 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Egg Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Flour, Egg Yolks, Enriched Durum Flour, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 393 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 67.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Noodles?

Per 100 g of Egg Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Durum Wheat Flour, Egg Yolks, Enriched Durum Flour, Ferrous Sulfate, Folic Acid.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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