FERIDIES

Peanuts — Nutrition Facts & Ingredients

UPC 45518007011 Manufacturer: The Peanut Patch, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 25 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
170
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 4.0g 14%
Total Sugars 1g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

607 calories in 100 g
Protein25 g
Carbohydrates28.6 g
Sugars3.6 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat42.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Peanut Oil, Peanuts, Salt

Frequently asked questions

How many calories are in Peanuts?

Per 100 g of Peanuts there are 607 calories.

How much protein is in Peanuts?

Per 100 g of Peanuts there are 25.0 g protein.

How many carbohydrates are in Peanuts?

Per 100 g of Peanuts there are 28.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Peanuts?

Per 100 g of Peanuts there are 3.57 g sugars.

How much sodium (salt) is in Peanuts?

Per 100 g of Peanuts there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanuts?

Per 100 g of Peanuts there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanuts?

The main ingredients in Peanuts are: Peanut Oil, Peanuts, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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