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Sparkling Lemonade, Orange — Nutrition Facts & Ingredients

UPC 22014250028 Manufacturer: Manzana Products Co Inc Soda Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 101 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Total Sugars 23.0g
Protein 0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0 g
Carbohydrates9.6 g
Sugars9.6 g
Fat0 g
Sodium0 mg
Iron0 mg

Where to buy

Search on Amazon for Sparkling Lemonade, Orange

Prices and availability are set by the retailer.

Ingredients

Acidifier: Citric Acid, Ascorbic Acid, Carbon Dioxide, Color: Caroten, E160a, Flavors, Sugar, Water

Frequently asked questions

How many calories are in Sparkling Lemonade, Orange?

Per 100 g of Sparkling Lemonade, Orange there are 42 calories.

How much protein is in Sparkling Lemonade, Orange?

Per 100 g of Sparkling Lemonade, Orange there are 0.0 g protein.

How many carbohydrates are in Sparkling Lemonade, Orange?

Per 100 g of Sparkling Lemonade, Orange there are 9.58 g carbohydrates. Of which 9.58 g sugars.

How much sugar is in Sparkling Lemonade, Orange?

Per 100 g of Sparkling Lemonade, Orange there are 9.58 g sugars.

How much sodium (salt) is in Sparkling Lemonade, Orange?

Per 100 g of Sparkling Lemonade, Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Lemonade, Orange?

The main ingredients in Sparkling Lemonade, Orange are: Acidifier: Citric Acid, Ascorbic Acid, Carbon Dioxide, Color: Caroten, E160a.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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