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Sparkling Lemonade, Pink — Nutrition Facts & Ingredients

UPC 22014250059 Manufacturer: Manzana Products Co Inc Soda Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 130 calories. Per 100 ml: 54 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 31.0g 11%
Total Sugars 31.0g
Protein 0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

54 calories in 100 ml
Protein0 g
Carbohydrates12.9 g
Sugars12.9 g
Fat0 g
Sodium0 mg
Iron0 mg

Where to buy

Search on Amazon for Sparkling Lemonade, Pink

Prices and availability are set by the retailer.

Ingredients

Acidifier: Citric Acid, Carbon Dioxide, Carrot, Color Vegetable Juice, Flavors, Sugar, Water

Frequently asked questions

How many calories are in Sparkling Lemonade, Pink?

Per 100 g of Sparkling Lemonade, Pink there are 54 calories.

How much protein is in Sparkling Lemonade, Pink?

Per 100 g of Sparkling Lemonade, Pink there are 0.0 g protein.

How many carbohydrates are in Sparkling Lemonade, Pink?

Per 100 g of Sparkling Lemonade, Pink there are 12.92 g carbohydrates. Of which 12.92 g sugars.

How much sugar is in Sparkling Lemonade, Pink?

Per 100 g of Sparkling Lemonade, Pink there are 12.92 g sugars.

How much sodium (salt) is in Sparkling Lemonade, Pink?

Per 100 g of Sparkling Lemonade, Pink there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Lemonade, Pink?

The main ingredients in Sparkling Lemonade, Pink are: Acidifier: Citric Acid, Carbon Dioxide, Carrot, Color Vegetable Juice, Flavors.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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