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White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat

UPC 42222211505 Manufacturer: Jennie-O Turkey Store, Inc. Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (3 ONZ, 140 g): 169 calories. Per 100 g: 121 calories, 11.4 g protein, 7.1 g fat.

Label highlights: High in sodium — 33% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 770mg 33%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 16.0g
Calcium 40.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein11.4 g
Carbohydrates2.1 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat7.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol43 mg
Sodium550 mg
Calcium29 mg
Iron0.5 mg
Vitamin A21.3 mcg
Vitamin C0.9 mg

Where to buy White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat

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Ingredients

Autolyzed Yeast Extract, Calcium Caseinate, Caramel Color, Containing Up To 26% Of A Solution Of Turkey Broth, Corn Starch, Dicalcium Phosphate, Flavoring, Gravy" - Water, Milk, Modified Food Starch, Natural Flavors, Onion Powder, Paprika, Salt, Seasoning, Sodium Phosphate, Sugar, Sweet Whey Solids, Turkey Roast: Dark Turkey, White Turkey, Xanthan Gum

Frequently asked questions

How many calories are in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 121 calories.

How much protein is in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 11.43 g protein.

How many carbohydrates are in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 2.14 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 1.43 g sugars.

How much sodium (salt) is in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

Per 100 g of White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat?

The main ingredients in White & Dark Meat Turkey Loaf & Gravy In Roasting Pan, White & Dark Meat are: Autolyzed Yeast Extract, Calcium Caseinate, Caramel Color, Containing Up To 26% Of A Solution Of Turkey Broth, Corn Starch.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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