Roasted Whole Cashews — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 17.9 g protein, 50 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 571 calories.
How much protein is in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 17.86 g protein.
How many carbohydrates are in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 32.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 3.57 g sugars.
How much sodium (salt) is in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Whole Cashews?
Per 100 g of Roasted Whole Cashews there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Whole Cashews?
The main ingredients in Roasted Whole Cashews are: Cashews, Cottonseed Oil, Roasted In Peanuts, Sea Salt.
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