HOWARD'S

Howard's, Lemon Juice — Nutrition Facts & Ingredients

UPC 70305004072 Manufacturer: Howard Foods Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lemon Juice Concentrate, Lemon Oil, Preservative, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Howard's, Lemon Juice?

Per 100 g of Howard's, Lemon Juice there are 0 calories.

How much protein is in Howard's, Lemon Juice?

Per 100 g of Howard's, Lemon Juice there are 0.0 g protein.

How many carbohydrates are in Howard's, Lemon Juice?

Per 100 g of Howard's, Lemon Juice there are 0.0 g carbohydrates.

How much sodium (salt) is in Howard's, Lemon Juice?

Per 100 g of Howard's, Lemon Juice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Howard's, Lemon Juice?

The main ingredients in Howard's, Lemon Juice are: Lemon Juice Concentrate, Lemon Oil, Preservative, Sodium Benzoate, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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