Howard's, Green Tomato Piccalilli — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caramel Color, Cider Vinegar, Dehydrated Onions, Green Tomatoes, High Fructose Corn Syrup, Natural Flavors, Natural Gums, Red Peppers, Salt, Sodium Benzoate Added, Vinegar, Xanthan Gum And Guar Gum
Frequently asked questions
How many calories are in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 100 calories.
How much protein is in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 0.0 g protein.
How many carbohydrates are in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 26.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 13.33 g sugars.
How much sodium (salt) is in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Howard's, Green Tomato Piccalilli?
Per 100 g of Howard's, Green Tomato Piccalilli there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Howard's, Green Tomato Piccalilli?
The main ingredients in Howard's, Green Tomato Piccalilli are: Brown Sugar, Caramel Color, Cider Vinegar, Dehydrated Onions, Green Tomatoes.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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