SWEET CANDY COMPANY

Candy Cane Taffy — Nutrition Facts & Ingredients

UPC 71443031951 Manufacturer: Sweet Candy Company Candy Updated Sep 27, 2026

Per serving (7 PIECES, 42 g): 160 calories. Per 100 g: 381 calories, 0 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (42g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol -- --
Sodium 60.1mg 3%
Total Carbohydrate 38.0g 14%
Total Sugars 23.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein0 g
Carbohydrates90.5 g
Sugars54.8 g
Fat4.8 g
Saturated fat3.6 g
Sodium143 mg

Where to buy

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Ingredients

Added As An Emulsifier, Coconut Oil, Corn Syrup, Egg Whites, Natural Flavors, Red 40, Salt, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Candy Cane Taffy?

Per 100 g of Candy Cane Taffy there are 381 calories.

How much protein is in Candy Cane Taffy?

Per 100 g of Candy Cane Taffy there are 0.0 g protein.

How many carbohydrates are in Candy Cane Taffy?

Per 100 g of Candy Cane Taffy there are 90.48 g carbohydrates. Of which 54.76 g sugars.

How much sugar is in Candy Cane Taffy?

Per 100 g of Candy Cane Taffy there are 54.76 g sugars.

How much sodium (salt) is in Candy Cane Taffy?

Per 100 g of Candy Cane Taffy there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Cane Taffy?

The main ingredients in Candy Cane Taffy are: Added As An Emulsifier, Coconut Oil, Corn Syrup, Egg Whites, Natural Flavors.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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