SWEET SHOP USA

Caramels — Nutrition Facts & Ingredients

UPC 17109328696 Manufacturer: Sweet Shop Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (1 PIECE, 14 g): 70 calories. Per 100 g: 500 calories, 7.1 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 0mg 0%
Sodium 50.0mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1g
Calcium 20.0mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat32.1 g
Saturated fat10.7 g
Cholesterol0 mg
Sodium357 mg
Calcium143 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Vanilla, Butter, Carrageenan, Chocolate Liquor, Cocoa Butter, Concentrated Whole Milk, Corn Syrup, Dipotassium Phosphate, Evaporated Milk, Honey, Milk, Milk Chocolate, Salt, Soy Lecithin An Emulsifier, Sugar, Sweetened Condensed Milk, Vanilla Extract, Vitamin D3

Frequently asked questions

How many calories are in Caramels ?

Per 100 g of Caramels there are 500 calories.

How much protein is in Caramels ?

Per 100 g of Caramels there are 7.14 g protein.

How many carbohydrates are in Caramels ?

Per 100 g of Caramels there are 50.0 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Caramels ?

Per 100 g of Caramels there are 35.71 g sugars.

How much sodium (salt) is in Caramels ?

Per 100 g of Caramels there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramels ?

Per 100 g of Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramels ?

The main ingredients in Caramels are: And Vanilla, Butter, Carrageenan, Chocolate Liquor, Cocoa Butter.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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