Brisk Fruit Punch 20 OZ PL BOT — Nutrition Facts & Ingredients
Per serving (600 ml): 180 calories. Per 100 ml: 30 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size600ml
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Blue 1, Calcium Disodium EDTA, Citric Acid, Glycerol Ester Of Rosin, Gum Arabic, High Fructose Corn Syrup, Natural Flavors, Pear Juice Concentrate, Phosphoric Acid, Potassium Benzoate, Potassium Citrate, Potassium Sorbate, Preserves Freshness, Red 40, Sodium Hexametaphosphate, Sucralose, To Protect Flavor, Water, Xanthan Gum
Frequently asked questions
How many calories are in Brisk Fruit Punch 20 OZ PL BOT?
Per 100 g of Brisk Fruit Punch 20 OZ PL BOT there are 30 calories.
How much protein is in Brisk Fruit Punch 20 OZ PL BOT?
Per 100 g of Brisk Fruit Punch 20 OZ PL BOT there are 0.0 g protein.
How many carbohydrates are in Brisk Fruit Punch 20 OZ PL BOT?
Per 100 g of Brisk Fruit Punch 20 OZ PL BOT there are 7.83 g carbohydrates. Of which 7.67 g sugars.
How much sugar is in Brisk Fruit Punch 20 OZ PL BOT?
Per 100 g of Brisk Fruit Punch 20 OZ PL BOT there are 7.67 g sugars.
How much sodium (salt) is in Brisk Fruit Punch 20 OZ PL BOT?
Per 100 g of Brisk Fruit Punch 20 OZ PL BOT there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Brisk Fruit Punch 20 OZ PL BOT?
The main ingredients in Brisk Fruit Punch 20 OZ PL BOT are: Acesulfame Potassium, Blue 1, Calcium Disodium EDTA, Citric Acid, Glycerol Ester Of Rosin.
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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