Ret Bag Bay Scallops — Nutrition Facts & Ingredients
Per serving (4 OZ, 113 g): 125 calories. Per 100 g: 111 calories, 18.6 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 OZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Scallops, Sodium Tripolyphosphate, To Retain Moisture, Water
Frequently asked questions
How many calories are in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 111 calories.
How much protein is in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 18.58 g protein.
How many carbohydrates are in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 1.77 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 0.0 g sugars.
How much sodium (salt) is in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ret Bag Bay Scallops?
Per 100 g of Ret Bag Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ret Bag Bay Scallops?
The main ingredients in Ret Bag Bay Scallops are: Scallops, Sodium Tripolyphosphate, To Retain Moisture, Water.
Reviews
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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