GALERIE

Valentine Candies — Nutrition Facts & Ingredients

UPC 768395495442 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 26 g): 90 calories. Per 100 g: 346 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (26g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein0 g
Carbohydrates88.5 g
Sugars84.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.5g
Fat0 g
Sodium0 mg
Calcium77 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Colors, Blue 1, Calcium Stearate, Carnauba Wax, Confectioners Glaze, Dextrose, Maltodextrin, Natural And Artificial Flavor, Red 40, Tapioca Dextrin, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Valentine Candies?

Per 100 g of Valentine Candies there are 346 calories.

How much protein is in Valentine Candies?

Per 100 g of Valentine Candies there are 0.0 g protein.

How many carbohydrates are in Valentine Candies?

Per 100 g of Valentine Candies there are 88.46 g carbohydrates. Of which 84.62 g sugars.

How much sugar is in Valentine Candies?

Per 100 g of Valentine Candies there are 84.62 g sugars.

How much sodium (salt) is in Valentine Candies?

Per 100 g of Valentine Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Candies?

Per 100 g of Valentine Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Candies?

The main ingredients in Valentine Candies are: Artificial Colors, Blue 1, Calcium Stearate, Carnauba Wax, Confectioners Glaze.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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