Pop Corn — Nutrition Facts & Ingredients
Per serving (2 cup, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Kettle Corn Mix Sugar, Milk, Natural Flavors, Olive Oil, Sea Salt, Soy Lecithinl, Yellow Popcorn
Frequently asked questions
How many calories are in Pop Corn?
Per 100 g of Pop Corn there are 429.0 kcal calories.
How much protein is in Pop Corn?
Per 100 g of Pop Corn there are 7.14 g protein.
How many carbohydrates are in Pop Corn?
Per 100 g of Pop Corn there are 71.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Pop Corn?
Per 100 g of Pop Corn there are 28.57 g sugars.
How much sodium (salt) is in Pop Corn?
Per 100 g of Pop Corn there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pop Corn?
Per 100 g of Pop Corn there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pop Corn?
The main ingredients in Pop Corn are: Kettle Corn Mix Sugar, Milk, Natural Flavors, Olive Oil, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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